
If you want to have a proper meal on your journeys beyond the ordinary days, Adventure Menu gives you the opportunity. The Czech manufacturer offers full meals in a form that is lightweight, while the meals themselves remain just as tasty as if you were having them in a restaurant.
This combination is truly original and at the same time remains traditional. Venison meat has a truly specific, excellent taste, especially when paired with root vegetable sauce and currant jam, red wine and wild spices. The side dish consists of hand-rolled potato dumplings. It's no wonder that with these qualities, it is a bestseller in Adventure Menu.
In preparing the amazing venison ragout with potato dumplings, the people at Adventure Menu do not use any semi-finished products. For their meals, Adventure Menu always sources fresh and chilled meat and vegetables. The manufacturer prepares all the recipes from scratch themselves. And you save the time you would otherwise spend cooking or searching for an open pub in an unfamiliar environment.
In producing meal portions packed for travel, Adventure Menu uses a uniquely developed internal drying technology that saves about 30% energy compared to traditional freeze-drying (lyophilization). Some Adventure Menu meals are sterilized in the same way our grandmothers used, with the help of more modern technologies.
Adventure Menu meals are cooked by hand before drying or sterilization – it's quite sad that such an obvious fact needs to be emphasized. But with some manufacturers, these practices are not completely obvious. The chefs at Adventure Menu are passionate, enjoying their work and wanting to bring only the best to outdoor enthusiasts.
| Weight | 450 g |










