Outdoor, Survival and Army magazine

The first DoD Stop The Bleed course at Rigad Olomouc was delivered in cooperation with Elite Training Center Czech Republic. This four-hour program focused on practical management of massive hemorrhage, tourniquet application, and clear, actionable procedures applicable in real-world situations.

Tactical first aid medical training courses have launched at the Rigad store in Olomouc in cooperation with Elite Training Center Czech Republic. The first DoD Stop The Bleed course will take place on January 30, followed by additional NAEMT-certified programs.

The new Act on Firearms and Ammunition, effective from 1 January 2026, fundamentally reshapes the system of registration, firearms authorisations, licences, and weapons classification. This article provides a clear, fact-based, and logically structured summary of the key changes, their practical impact, and the main connections relevant to firearms owners and the professional community.

Spoiled meat is not just an unpleasant accident in the kitchen – it can cause serious health complications and be dangerous for you and your family. But how can you safely recognize such meat? And what to do if you already have it in the refrigerator? This article will tell you how to distinguish healthy meat from spoiled meat, how to store meat properly and what to do with it when it's too late. This way you will avoid many inconveniences – whether it's digestive problems or food waste.