Outdoor, Survival and Army magazine

PCC carbines have seen a massive rise in popularity in recent years among competitive shooters, tactical firearms enthusiasts and everyday gun owners alike. They offer lower training costs, minimal recoil and extensive customization options, making them suitable for everything from sport shooting and home defense to casual range use. In this article, we take a closer look at the main advantages of PCC platforms, the differences between individual operating systems and what to consider when choosing the right setup.

GOAST is expanding its lineup with new target designs and LED hit indicators that push modern firearms training even further. In this article, we take a closer look at the latest additions and compare the different variants based on real-world use cases — from rimfire and rifle shooting to scenario-based training with thermal optics.

The new Act on Firearms and Ammunition, effective from 1 January 2026, fundamentally reshapes the system of registration, firearms authorisations, licences, and weapons classification. This article provides a clear, fact-based, and logically structured summary of the key changes, their practical impact, and the main connections relevant to firearms owners and the professional community.

Spoiled meat is not just an unpleasant accident in the kitchen – it can cause serious health complications and be dangerous for you and your family. But how can you safely recognize such meat? And what to do if you already have it in the refrigerator? This article will tell you how to distinguish healthy meat from spoiled meat, how to store meat properly and what to do with it when it's too late. This way you will avoid many inconveniences – whether it's digestive problems or food waste.