Tasty and nutritious breakfast with 10% mashed raspberries. An energy-rich and sweet porridge that adds strength to start the day. 100% natural, without preservatives. It is ready with hot water in 9 minutes, it can not be consumed with cold water. The energy content per portion is 450 kcal.
Instructions for use
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open the food package, remove the oxygen absorber and pour 200 ml of water
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mix the package with food and added water
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food can be prepared using a bag for heating, on a field stove or on a small fire - procedures are a little different, preparation time about 8 minutes
Weight 90 g
per 100 g
energy value 2 094 kJ / 500 kcal
fats 20 g (of which saturated fatty acids 17 g)
carbohydrates 69 g (of which sugars 34 g)
proteins 9 g
salt 0.2 g
Nutritional info per portion
energy value 1 885 kJ / 450 kcal
fats 18 g (of which saturated fatty acids 15 g)
carbohydrates 62 g (of which sugars 31 g)
proteins 23 g
salt 0.2 g
Ingredients: rice 72%, raspberries 10%,milk, cream, sugar, salt
Benefits you need to know about :
- sweet porridge with crushed raspberries
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nutritious breakfast
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quality from a well-known Estonian company
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easy and fast preparation - add water and close
- preparation even without fire or stove
- natural taste
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nothing from the packaging passes into the prepared food
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meets the requirements of a healthy diet
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complies with the relevant regulations
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natural
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balanced ingredients
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no additives - no preservatives, no flavorings, just salt and spices
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high energy food, no empty calories
- designed for special forces, prepared under their supervision
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dehydrated, freeze-dried whole food
- no loss of vitamins or nutritional value during drying, the color and taste of the food also remain the same
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special technology - 8 years storage life
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unique packaging material - can be even placed over a small fire when preparing food
- packaging for easy reaching to the bottom
- round corners - no "hunting" for thorough scraping of food
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a seal that can be trusted - special sealing design = no leaks
- the design awarded in the Bronze Egg 2017 packaging design competition