Chocolat Stella SA^® is a traditional Swiss chocolate manufacturer best known for its premium brands Stella and Bernrain. With nearly a century of history, this family-owned company combines artisanal craftsmanship, modern production methods, and strict quality control to create chocolate that reflects the standards of authentic Swiss manufacturing.

Unlike many international brands, Stella produces all of its chocolate in its own facilities, ensuring complete control over the entire process — from raw material selection to final packaging. Production takes place in Switzerland at two locations: Giubiasco (Ticino) and Kreuzlingen (Thurgau), where traditional expertise is supported by advanced technology.

The company relies on a broad portfolio of proprietary recipes and carefully sourced ingredients, including organic and Fair Trade-certified cocoa. Thanks to long-standing experience and flexible development capabilities, Chocolat Stella responds to evolving customer preferences while maintaining consistent flavor and quality.

In addition to its own brands, Chocolat Stella SA also produces private label products and supplies high-quality chocolate couvertures and semi-finished products for professional use. This diversified production demonstrates both technological capability and the ability to maintain stable quality at scale.

Within the Rigad.cz assortment, Stella chocolate represents a high-quality, energy-dense food option suitable for travel, outdoor stays, long transfers, or carefully planned provisions. Thanks to its cocoa content, stable composition, and good shelf life, it offers not only quick energy but also premium taste even in demanding environments.

Intended Use: Chocolat Stella SA products are ideal for customers seeking premium chocolate with verified origin — whether as part of travel supplies, outdoor equipment, or simply as high-quality confectionery with added value.