The combination of chicken meat, durum wheat noodles and creamy coconut milk sauce creates a harmonious dish that will delight even discerning gourmets. With the added cream and a colorful mix of vegetables, including carrots, mung bean sprouts, peas and mushrooms, you get a complete meal with a rich flavor.
Just add hot water, stir, and in a few minutes, you can enjoy a warm and hearty meal. Thanks to freeze-drying, the dish retains up to 97% of its original nutrients and vitamins, making it an ideal choice for demanding expeditions and everyday use.
Lightweight and compact packaging with a shelf life of up to 8 years is ideal for backpacks, cars or emergency supplies. Without preservatives and artificial additives.
Information for allergic persons | May contain traces of fish, soy, nuts, celery, crustaceans, eggs, sulfites and mustard |
Nutritional values | Energy value of the whole meal: 2,137kJ / 514kcal Per 100g of prepared meal: Energy value: 1,943kJ / 467kcal Protein content: 21g Fiber content: 4.6g Fat content: 18g of which saturated fatty acids 8.5g Carbohydrate content: 50g of which sugars 5.5g Salt content: 2.4g |
Dimensions in detail | Package dimensions: approx. 18cm × 24cm × 6cm |
Weight in detail | Weight of dried meal: 110g Weight of meal ready for consumption: 410g |
Other specifications | Freeze-dried meal with high energy content GMO free Without palm oil and starch Prepared from natural ingredients, without preservatives Without "chemistry" and unnecessary additives True taste Long shelf life - up to 8 years from the date of manufacture Storage temperature: 10°C to 30°C Made in Germany --- Resealable packaging Easy preparation - open the bag, pour in hot water, stir and reseal Before adding water, remove the oxygen absorber! Required amount of water: 300ml Waiting time after pouring: 8 min --- Ingredients: Noodles (45%; durum wheat, water) Chicken meat (15%) Cream, coconut beverage (coconut extract, water) Carrot, mung bean sprouts, snow peas, leek, peas, mushrooms Salt, pepper, parsley, seasoning |