Ceramic Sharp Stick Lansky® 8"

Sharpenig rod of medium grit 800 with wood grip handle. Just a few strokes on both sides every time you use it, is all you need  to keep your knives sharp and ready.

Instructions for use 

Step 1 - place the tip of the stick on a stable surface; hold the handle of the sharpener firmly
Step 2 - draw the knife edge down the rod (as you were attempting to slice a thin layer off), use light pressure and maintain consistent angle; make motion 3 - 4 times and switch to the other side of the blade´s edge and repeat until is sharp. 

Same use for both right and left-handers. 

Note: when the stick gets clogged with detriment use Nathan´s Honing Oil with fine cloth or paper towel to clean it. 

Caution: Read the instructions before use. Do not rush and pay attention to what you do. 
Knife sharpening is an inherently dangerous activity - if you use this sharpener properly you can not be hurt but a careless handling or pointed objects can hurt you.

Benefits you need to know about:

• ceramic sharpening stick 
• for regular/ every-day sharpening
• length approx 20,3 cm 
• medium grit 800
• wooden handle 
• made in the USA