


CampCore Wild Pork delivers a substantial portion of flavor and energy – anywhere, anytime. The pork goulash with mashed potatoes and mushrooms will satisfy even after a long day in the field, on the water or at work. Thanks to the self-heating feature, you can enjoy a hot meal without a stove, electricity or microwave. Just open, activate and eat.
Inside, you'll find a hearty pork goulash with fluffy mashed potatoes and wild mushrooms. The spicy flavor of the meat complements the smoothness of the mashed potatoes and the aroma of the mushrooms – a combination that will get you back on your feet after a tough day. Every bite is full of energy, flavor and genuine craftsmanship.
CampCore Wild Pork heats itself. No water, no fire – just activate the heating feature and soon you'll have a hot meal in front of you. It's an ideal solution when you're in the mountains, fishing, at the cabin or simply away from civilization.
Wild Pork lasts a long time and doesn't take up much space. It's perfect for your backpack, car or work bag. When hunger strikes, you can be sure you'll have something substantial at hand. Quality meat, natural ingredients and reliable heating – a combination you can count on.
| Information for allergic persons | May contain traces of mustard, soy and celery |
| Nutritional values | Per 100g of meal: Energy value: 466kJ / 112kcal Fat content: 6g of which saturated fatty acids 2.7g Carbohydrate content: 8.5g of which sugars 0.5g Protein content: 5.4g Salt content: 1.5g |
| Other specifications | Practical packaging with a long shelf life Modern processing - natural taste, preserves vitamins A filling and delicious wholesome meal 100% meat and selected natural ingredients 100% natural, without preservatives Instant preparation - self-heating Campcore® technology - no fire, no stove, no dishes Preparing food: tear off the packaging seal, open the top lid and remove the needle, open the inner lid by pulling the eyelet, at the marked points around the perimeter of the can, push the needles down to the bottom of the hole, stir regularly, after 6 minutes the food will be heated to a temperature of 60°C to 70°C and ready, wait a while and stir - be careful, hot steam may come out of the holes --- Ingredients: Water, pork (27%), mushrooms (11%), cream (from milk), buckwheat (5.7%), carrots (5.3%), porcini mushrooms (3.5%), wheat flour, onions (1.4%), canola oil, edible salt, black ground pepper, dried garlic |
