Pasta with spinach and mushrooms from Tactical Foodpack is a creamy vegan treat that will satisfy you even at the end of the world.
This hearty combination of linguine pasta with a mix of wild mushrooms – champignons, oyster mushrooms, maitake and shiitake – and fresh spinach is complemented by a creamy sauce made from oat cream, garlic, onion and mild spices. The result is a harmonious dish with a rich flavor and pleasant spiciness.
Just add hot water, stir, and in a few minutes, you can enjoy a warm and filling meal. Thanks to freeze-drying, the dish retains up to 97% of its original nutrients and vitamins, making it an ideal choice for demanding trips as well as everyday use.
Lightweight and compact packaging with a shelf life of up to 8 years is ideal for backpacks, cars or emergency supplies. Free of preservatives and artificial additives.
Information for allergic persons | May contain traces of fish, lactose, soy, nuts, celery, crustaceans, eggs, sulfites and mustard |
Nutritional values | Energy value of the whole meal: 2,084kJ / 525kcal Per 100g of prepared meal: Energy value: 1,894kJ / 477kcal Protein content: 15g Fiber content: 7.1g Fat content: 19g, of which saturated fatty acids 1.6g Carbohydrate content: 57g of which sugars 2.8g Salt content: 2.9g |
Dimensions in detail | Package dimensions: approx. 18cm × 24cm × 6cm |
Weight in detail | Weight of dried meal: 110g Weight of meal ready for consumption: 410g |
Other specifications | Freeze-dried meal with high energy content GMO free Without palm oil and starch Prepared from natural ingredients, without preservatives Without "chemistry" and unnecessary additives Real taste Suitable for vegetarians Suitable for vegans Long shelf life - up to 8 years from the date of manufacture Storage temperature: 10°C to 30°C Made in Germany --- Resealable packaging Easy preparation - open the bag, pour hot water, stir and reseal Before pouring water, remove the oxygen absorber! Necessary amount of water: 300ml Waiting time after pouring: 8 min --- Ingredients: Pasta (60%; durum wheat, water) Mushroom mix (12%; champignons, oyster mushrooms, maitake, shiitake) Spinach (7.3%) Water, oat cream for cooking (water, rapeseed oil, oats 7%, modified starch, pea protein, salt, thickener (carrageenan, locust bean gum, guar gum), emulsifier (lecithin)) Onion, garlic, iodized salt, pepper, chili powder, wheat flour, dextrose |