Coffee to go Grower's Cup® Guatemala

Rich, dark-roasted coffee with a deep and complex flavor profile—featuring notes of sweet caramel, dark chocolate, vanilla, and almonds. This premium blend is made from 100% organic Arabica beans grown in Guatemala, packaged in an innovative travel pouch that allows you to enjoy fresh, full-bodied coffee wherever you are.

Ideal for hiking, camping, or everyday convenience, this portable brew system delivers the quality of a French press without the need for equipment. The coffee is ethically sourced from the Esperansita farm, located at an altitude of 800 meters, and certified organic and Fairtrade. A sustainable choice you can feel good about—with a taste that elevates every adventure.

How to Brew

1. Twist open the cap, unfold and shape the pouch to stand upright. Pour 250–350 ml of boiling water inside and seal the zip.
2. Let steep for 4–6 minutes, depending on your preferred strength.
3. Serve and enjoy up to two cups of perfectly brewed coffee.

Fairtrade & Cooperative Roots

This coffee is produced by the Chajulense Cooperative, active since 1988. What began with just 40 farmers has grown to over 1,500 members, all committed to socially fair, economically viable, and environmentally sustainable agriculture.

Key Benefits

• Easy, mess-free preparation—no equipment needed
• Portable pouch design for ideal extraction
• Perfect alternative to the French press
• Filter preserves oils and flavor while separating grounds
• Extraction stops after the first pour—no bitterness
• Keeps coffee hot longer when resealed
• Traceable origin from the Esperansita farm
• Made with 100% organic ingredients
• Certified organic and Fairtrade (non-EU agriculture)